These are delicious. Once you try them you will want to make your mushrooms this way every time. The amounts are approximations as Jason doesn't like to measure.
12 oz. mixed mushrooms, sliced (we often use shiitake, maitake (hen of the woods), and bunashimeji (beech mushrooms)
1 Tbsp olive oil
1 Tbsp butter
Splash sherry vinegar or white wine (approx. 1 Tbsp)
1 tsp soy sauce
Sambal oelek chili paste to taste
1 tsp honey
- Heat 1 Tbsp olive oil and 1 Tbsp butter in a large saute pan over medium-high heat
- Add the mushrooms and saute until they release their liquid and start to brown. Be patient! -js
- Once mushrooms have started to brown, add a splash of sherry vinegar or white wine and let that evaporate
- Add soy sauce, sriracha, and honey. Stir over high heat until a glaze forms.
2 comments:
ayo this sounds FLAME where do I get that chili paste from?
You should be able to find it in the asian section of your supermarket. It comes in plastic jars and is very red. I often throw a 1/4 or 1/2 tsp in soups and other dishes for some heat, I love it. Let me know if you have problems finding it!
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